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Analytical development, validation and standardisation strategy for test methods of challenge meals which are utilised as Oral Food Challenges (OFCs) for the diagnosis and monitoring of food allergies

Analytical development, validation and standardisation strategy for test methods of challenge meals which are utilised as Oral Food Challenges (OFCs) for the diagnosis and monitoring of food allergies

Analytical development, validation and standardisation strategy for test methods of challenge meals which are utilised as Oral Food Challenges (OFCs) for the diagnosis and monitoring of food allergies S. Maudsley; H. Lett; S. Rosborough; H. PayneThe double-blinded...

What is a food allergy?

What is a food allergy?

What Is A Food Allergy?A food allergy arises when the immune system incorrectly identifies a specific food or food component, typically a protein, as a harmful substance. This misidentification leads to the production of Immunoglobulin E (IgE) antibodies directly...

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